The following is a capsule review of the Austin restaurant Parcelles. To read the 2024 Montreal restaurant guide, please click here.
Parcelles
A revolutionary restaurant on a family farm in Austin, Quebec. Located just southwest of Magog in the Eastern Townships, Parcelles is one of the region’s most celebrated success stories. Run by chef-owner Dominic Labelle (of Hotel Herman and Foxy), Parcelles began as a vegetable farming project with a small pizza oven that quickly snowballed into something more. In its first year, Parcelles became so popular that weekend picnics often came with a three-hour lineup. Since then, Labelle and team have transformed the farmhouse into a fully-fledged restaurant, and serve refined tasting menus primarily composed of ingredients grown on premises. (21 Taylor, Austin)
For more on Parcelles and to make a reservation, please visit their website.
For more on the food and drink scene in Montreal, please visit the Food & Drink section.
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